Decades Of Po' Boys & Southern Pride
Founded on family recipes and a love for Southern cooking, Po' Melvin’s has been a local favorite for decades. What started as a humble kitchen has grown into a beloved destination for comfort food done right. We stay true to our roots real ingredients, big portions, and down-home goodness in every bite.
Where Every Bite Tells A Louisiana Story
This 30-year-old landmark transports the palate to the French Quarter with 10 different po' boys including meatloaf, chicken fried steak and a list of seafood that comes fried or blackened. "My dad is from New Orleans. We have Louisiana roots," says Mel LeMane, who owns the place along with his family.
Rooted In Community, Seasoned With Love
We’re more than just a place to eat, we’re part of the neighborhood. For over 30 years, we’ve proudly served generations of families, supported local schools and events, and shared our table with friends old and new. From the kitchen to the community, everything we do is built on connection, tradition, and that unmistakable Southern spirit.
